I’ve inferred in earlier posts that the Taiwanese have little to no comprehension of dessert (here). I’d like to share a memory from when I had just moved to Taiwan that graphically illustrates the point.
One of the first friends I made in Taiwan invited me to join her and a group of friends for dinner. It was a lovely evening where we were graciously treated to a nice meal by one of her friends. After dinner we wandered over to a cuo bing (剉冰), Taiwanese shaved ice, shop. This is a popular local dessert where a plate is filled with shaved ice and the customer can add their choice of toppings. It is very refreshing in the Taiwanese heat.
It’s the toppings that give insight into Taiwanese dessert philosophy. There are a few toppings that a Westerner might expect, sugary candies of various sorts. These are for children and I’ve never seen an adult, other than myself, choose them. For adults there is a wide array of flavorless choices, including; red beans, green beans, taro, yams, dou hua 豆花 (a tofu-like bean product, lacking tofu’s taste and texture), Job’s tears and various other boiled grains. In short, if it tastes like wet cardboard then it is regarded as dessert-worthy.
Which brings us back to my reminiscing. After a fine meal with new friends, I was expecting an equally fine dessert. You can imagine my shock when we all gathered around a bowl of shaved ice on which the shopkeeper had unceremoniously dumped a can of corn. The corn was literally standing in the center of the shaved ice in a semi-gelatinous blob, having retained the contours of the can it so recently occupied. My new friends were digging into it with relish, raving about how delicious it was. I was poleaxed. After overcoming my initial stunned reaction I had to struggle not to break into peels of laughter. I didn’t want to do anything that would crap all over the kindness that had been extended to me, but come on, how is that dessert?!?